How to Make Fajita-Style Beef Tacos
for your 4 servings dinner
Ingredients
- 12 ounces boneless beef sirloin steak, cut 3/4 inch thick
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 1 tablespoon canola oil
- 2 cups halved and thinly sliced sweet onions, such as Vadalia or Maui
- 8 6 inches corn tortillas, warmed
- 1 mango, seeded, peeled, and chopped
- 1/4 cup snipped fresh cilantro
- Lime wedges
Directions
- Preheat broiler. Trim fat from steak. In a small bowl combine salt, black pepper, and cayenne pepper; sprinkle evenly over steak. Place steak on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 8 to 12 minutes or until desired doneness, turning once. Cover with foil; let steak stand for 5 minutes.
- Meanwhile, in a large skillet heat oil over medium heat. Add onions; cover and cook about 12 minutes or until very tender and brown, stirring occasionally. Turn heat to medium-low if onions start to get too brown.
- Thinly slice steak across the grain. Divide steak, onions, and mango among tortillas. Sprinkle each with cilantro and serve with lime wedges for squeezing. Serve immediately.
ori post : bhg.com
