How to Make Grilled Pork and Pineapple
for your 4 servings dinner
Ingredients
- 4 3/4-inch-thickboneless top loin pork chops
- Salt
- Ground black pepper
- 1 peeled and cored fresh pineapple
- 3 tablespoons orange marmalade
- 1/2 cup plain yogurt
- 1/4 cup roasted lightly salted cashew halves, coarsely chopped
Directions
- Sprinkle pork lightly with salt and pepper. Cut pineapple into 1/2-inch-thick slices; set aside.
- For a charcoal grill, place chops on the rack of uncovered grill over medium coals for 4 minutes. Turn; add pineapple. Brush chops and pineapple with 2 tablespoons of the marmalade. Grill 3 to 5 minutes more or until an instant-read thermometer inserted into pork registers 160 degrees F, turning pineapple halfway through grilling.
- Meanwhile, combine yogurt and remaining marmalade. Arrange pineapple and chops on plates. Top with yogurt; sprinkle with nuts.
ori post : bhg.com
